Heat Loss on Cladded Sidewall


Cookware 10

Heat Loss on Cladded Sidewall

chefwong | Oct 12, 2012 09:53 AM

Just curious....
Has anyone done any measure testing....

Let's say a 4 Quart Disc Bottom (Vollroth, Atlantis, whatever) versus a 4 Quart Full Cladded Pot.
How much *heat loss* is there - whether it be surface temp on the bottom ......
A even just a potfull of water that is then put to simmer.

Are there measure statistical #'s out there...

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