Got two big zucchini here, crying out to be made into muffins or zucchini bread. BUT, I don't want one of those grease-bomb recipes with 3 cups of sugar and 2 cups of oil...anyone got a tasty but not deadly recipe for my zukes? Thanks!
Finding new ways to make creative meals with zucchini—one of summer's most plentiful vegetables—can be challenging. In this video recipe, the CHOW Test Kitchen's Lisa Lavery shares our Sautéed Zucchini recipe, which is so simple, it cooks in only two minutes!