Well I love pasta, salmon, and cream sauce but we are trying to eat more healthy. I make a Japanese style noodle dish and I can add the salmon but wondering if anyone has any other good ideas for leftover salmon.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy