We will be in downtown Atlanta from 3/24 to 3/27 for a volleyball tournament and are looking for healthy lunches and dinners for 14 people to be delivered to our downtown hotel or the Georgia World Congress Center. Thanks for any advice!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy