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Hazan’s Ragu (Bolognese)—What cookware?

Iluvcooking | Apr 28, 201807:54 AM

She recommends using earthenware, ECI, or heavy bottomed pots.

I don’t own any stove-safe earthenware. I could have used my ECI, but I just got my new m250 24cm sauté pan, so it is an excuse to use it. So that is what I am doing today.

What’s your preferred piece for this?

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