I am stuck in a time warp. I want some authentic haute cuisine. I know that Lutece is gone; so are Caravelle, Le Perigord and Henri IV. I still want to find pomme souffle and steak en croute (Beef Wellington-no thank you). Any suggestions?
This frozen treat offers all you love about Key lime pie in a neat handheld package. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy.
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.