Has anyone had the shrimp and grits at Hattie's? I ate there for the first time last Sunday night and I loved the place. I had the shrimp and grits and I have to say, I'm putting it at the top of my "last meals".
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.