Has anyone had Hatfield's poached pear brown butter galette? What about the chocolate malted bavarian or sugar & spice beignets? I'm going there this week for dinner and can't help but look ahead at the desserts.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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