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Home Cooking

am i the only one who hates recipies?

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am i the only one who hates recipies?

keith2000 | Sep 30, 2008 11:07 PM

I love cookbooks but too often recipies are followed verbatem. Food is personal. A list of recommended ingretients sure but table spoons, tea spoons, ounces...that noise is for pastry chefs. (sorry pastry chefs). Can we all cook with whatever is fresh and available. can we all stop measuring and cook from the heart. After all the chef who wrote the recipe didn't follow a recipe so why should we?

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