I bought it a couple years ago at the outlet and didn't spend a fortune on it fortunately.
I've never loved it and two years later I still don't love it. It's such a pain to clean!
I've tried seasoning it and it still sticks....I know others here have had trouble with this same pan. Anyone have success with seasoning?
This is the only pan in our kitchen we have trouble clearning. Is that just how this thing is? Any reason I shouldn't toss it in the Goodwill pile?