Share your post with your fan club!
I have everything I need for cabbage rolls. What's the best technique for peeling the leaves from the head without mangling them? Thanks so much!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 10 months ago | 2
Updated 1 year ago | 0
Updated 5 days ago | 4
Updated 6 months ago | 10
Updated 1 year ago | 3