Prime 112 and Tuscan were booked so we headed over to Harrison's Steakhouse and we were pleasently surprised. The steaks were very good. (Ribe eye and Filet.) The Sea Bass was also very good. Service was awful and slow though
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.