The ricotta cavatelli with braised rabbit, escarole, mint and natural jus is quite simply fabulous, one of the best items that I have eaten anywhere in a while. And we only got it by default as it was delivered to our table courtesy of the chef as a result of one of our dining party knowing the sommelier. Available either as an appetiser or an entree.
Also got the lowdown on the restaurant group. They've effectively bought each other out so Jimmy Bradley now owns The Harrison and The Red Cat and Danny Abrams has the Mermaid Inn. An excellent trio of restaurants in my opinion.