Home Cooking 9

Looking for something that hardens and melts at a similar temperature point as chocolate

YourBestFriend | Jan 1, 2010 08:44 PM

I'm looking to create a dish that resembles many different types of bones made from different molds. I'm already planning on using white chocolate for fish bones with a black olive center and was curious as to what other people would use to create a dish that resembles a bone but isn't white chocolate.

I've thought of draping soft raclette over one of the molds and then filling it with mashed potatoes and quince paste.


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