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Home Cooking 6

Hard, but Flavorful Peaches

soccermom13 | Jul 15, 201803:42 AM

We have had great luck in the past with Trader Joe's stone fruit, but not this time. I am stuck with 8 or so very hard (but flavorful) peaches. They have the texture of a crisp apple. I macerated one overnight (with just a tiny sprinkle of sugar) and the slices are marginally softer, but still crisp.

I'd like to use them in the recipe for Marian Burros' Plum Torte. Do you think I should slice the peaches in largish slices and poach the slices with a bit of sugar and water to see if that will soften them a bit before I use them in the Torte recipe? Or should I abandon this idea? I don't think I'd like this torte with crunchy fruit.

Thanks in advance.

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