I followed a recipe recently provided on this board for making fool-proof hard boiled eggs. I think the recipe was from the food scientist Shirley Corriher. So this morning I took the hard boiled eggs out of the fridge and began to peel them. Uh,oh. The shell was totally stuck to the egg. I wound up with a rather unattractive looking specimen. Luckily, it's just my lunch. Wha happened?