New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking

Hard Balls!

AteTooMuch | May 25, 2008 08:30 PM

Matzo Balls! I love eating them! I love making them! How come, sometimes I make them they are light and fluffy, the next time I can use 'em at little league.

Is there a magical step that I am doing without know it?

Please help!


Want to stay up to date with this post?

Recommended From Chowhound