One of best, and most interesting, banana cream pies I've had in a while.
The pie is about a good 8 inches in height, with the bananas piled cross-sectionally admist what seems like a brick of rich custard. The whole pie is topped with a layer of (what I believe is) Chantilly crème.
$7 a slice.
Oh, and this place has the best wrapping/box and bags. Ever.
In a flit of whimsy I might just pay $7 for the bag and box, alone.
9th Ave (between 22nd/23rd)