My wife and I get there maybe once or twice a year for lunch and just went by this last Monday. For those who have been, the view is magnificent and if you haven't been you should go. My wife ordered the crab louie which was packed with wonderfully sweet crab which I figure must be out of washington at this time of year.
I ordered the steamed mussels appetizer and the young waiter said will that be enough for you sir. Yes I said and was later presented with a bowl of 12 to 16 mussels (black moule) large and meaty. Along with the broth and dipping the sourdough bread it was more than enough lunch for me.
This place is a bit on the pricey side but for the ambience and the food it is worth it to treat yourself.