I am looking for a GREAT restaurant to hold a rehearsal dinner in January. The body count is in the 50'ish range --- price not an object --- Open to any food style. Just want our guests to have a great experience. Thank you.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.