I am looking for a GREAT restaurant to hold a rehearsal dinner in January. The body count is in the 50'ish range --- price not an object --- Open to any food style. Just want our guests to have a great experience. Thank you.
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.