I am looking for a GREAT restaurant to hold a rehearsal dinner in January. The body count is in the 50'ish range --- price not an object --- Open to any food style. Just want our guests to have a great experience. Thank you.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.