+
Restaurants & Bars

Happy Hour @ Hog Island Oysters

jen maiser | Dec 30, 200302:41 PM     7

I now have an answer to the question about the best Happy Hour in the city: Hog Island Oyster Company, Ferry Building.

I had no idea that we were walking into Happy Hour as we took a couple of friends to have oysters last night.

$1 sweetwater oysters, $2 beers. It was excellent. I am not sure if they change which oysters they offer, but last night it was sweetwaters. We had: 3 dozen oysters, 5 beers, 1 bowl of clam chowder, and J had a glass of white wine. Walked out of the restaurant paying less than $60 (before tip).

It was a great time, at a fantastic value.

Happy Hours are MONDAYS only. Not sure of the specific time. I think we went around 5.30, and the happy hour definitely lasted until their closing time (7 or 7.30 I think - dependent on how busy they are lately).

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans
Food News

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

by Amy Schulman | Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that...

11 German Recipes for an Oktoberfest Feast
Recipe Round-Ups

11 German Recipes for an Oktoberfest Feast

by Miki Kawasaki | The best German recipes are perfect for fall, and especially for Oktoberfest (and yes, they all pair...

Everything You Need to Know to Host an Awesome Oktoberfest
Entertaining

Everything You Need to Know to Host an Awesome Oktoberfest

by Noelle Daidone | Oktoberfest 2020 may be cancelled due to COVID-19, but you can still celebrate at home. Here's everything...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.