Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Tim Luym whips up his secret Filipino breakfast menu at a San Francisco diner, Breakfast At Tiffany's. Tim focuses on crafting his version of Silog, a dish he calls, "The Filipino Denny's Grand Slam:” garlic fried rice, eggs, and your choice of either corned beef hash, longanisa, or tocino.
**UPDATE: Snap, told you it was fast. This puppy is no longer available for ordering.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.