+
Cookware

what happened to regular 8" glass Pyrex pie pans?

Claudette | Dec 10, 201205:26 PM     22

I have not bought a glass pie pan in many years, but after moving 1,000 miles, I've broken or lost a bunch of equipment. It seems that now all of the stores only sell the new, bigger, fluted Pyrex glass pie pans, and 9.5" is really too big for some pies (my apple pies are already huge enough and heavy, and cutting even larger slices would be difficult). Have you found any of the old 8"ones around?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

2

Taste of Paris

Updated 6 hours ago
3

Salad spinner

Updated 2 hours ago 7 comments
4

Caponata, cooking eggplant question

Updated 3 hours ago 21 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.