Was in the neighborhood, Bowery south of Canal, and hungry. Naturally I thought of NY NOodletown. I guess it's been a while, but I couldn't find it. I think there might be a KFC in its place. Does anyone know the story? Did it close? Move?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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Fashion designer ChaCha answers our lightning round of questions. Read more.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).
The greatest chefs strive to serve the best food, and often, their inspiration comes from many sources. Chef Antoine Westermann of Le Coq Rico, develops many of his Michelin-starred meals by exploring the farmers’ market to procure local foods for his finest dishes. Read more.
Stay Weird for National Coffee Day
Weird coffee drinks you didn't know existed. Read more.
We Taste Tested Trader Joe's Pumpkin Products
We tried some of TJ's 42 Pumpkin products to celebrate the start of fall. Read more.
Chowhound's Fall Ice Cream Picks for New York Live
We went on a mission to find the best ice cream flavors for the season. Read more.