Two nice legs I purchased.Then I rendered them slowly with a little salt and pepper. And put them into a 375 degree oven for a liittle over a hour with some cut up potato with a little fresh rosemary. I covered the pan for the first half hour. Tasted great, moist with some nice potato. But the duck. It tastes like chicken to me.Not that it is bad. But has the fat and flavor been bred out of farm raised ducks? Sorta like the pork. This is not the first time. I think I'm gonna give up.