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What happened to citrus Altoids?

Jim Leff | Nov 28, 2011 07:22 PM

Does anybody know what happened to lemon and tangerine Altoids? They were really sour, and were one of my big secrets for making it through rigorous chowhounding. They had a way of resetting palate and appetite.

It seems clear they're no longer sold in the US, but......anywhere else? Does anyone know any back channels?

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