the monthly chowhoung lunch/dinner that Phedre posted back in February? Did it ever get off the ground? I am presuming not since I haven't read any reports. Are there other venues where the regulars on this board are getting together?
Take basting to another level with 3 glazes to add to your Thanksgiving arsenal. They’re all so tasty, how will you choose? Pick one or two for this year, and back-pocket the rest.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
The No-Cook Appetizer You Should Bring to Holiday Parties