the monthly chowhoung lunch/dinner that Phedre posted back in February? Did it ever get off the ground? I am presuming not since I haven't read any reports. Are there other venues where the regulars on this board are getting together?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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