the monthly chowhoung lunch/dinner that Phedre posted back in February? Did it ever get off the ground? I am presuming not since I haven't read any reports. Are there other venues where the regulars on this board are getting together?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.