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Why does this always happen to my brownies?!

mom22tots | Sep 24, 200906:50 PM

Every time I bake brownies, regardless of the recipe I use...or whether from scratch or from a mix...they come out too well done on the edges. In order for me to get the middle cooked through, I wind up with a hard perimeter that needs to be left in the pan when I cut them. What am I doing wrong?

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