Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Mushrooms Dried Mushrooms

How Do I Handle Dried Mushrooms?


Home Cooking 7

How Do I Handle Dried Mushrooms?

lattelover | Aug 7, 2013 05:34 AM

I bought some dried mushrooms in France - morels, chanterelles, and mixed, and I dont quite know the best way to rehydrate them. I have heard about soaking them, but dont know how long or how much liquid, and I am scared that they will be gritty. What if I want to make a recipe that doesn't use the soaking liquid, i.e. sauteed etc.? Could anyone help me please?

Want to stay up to date with this post?

Recommended From Chowhound