When I was on a trip to Seattle, I had a delicious dish made with something called "hand shaved noodles". They were fresh noodles, in these quasi half-moon shapes. The appearance suggested they were carved off a block of dough into boiling water. They were really delicious, with a wonderful texture.
Has anyone seen these on a menu in San Diego? It's now almost a year since I've had them and I'd really like to taste them again.