I love hand cut fries. I had some shoestrings the other day, and they were great. I realized I had only had hand cut fresh one other time. Any thoughts? The previous time was in Portland Or. and they were soggy and limp. This time it was in one of the now common high end burger joints. The only thing on the menu that got fried were the potatoes, so maybe dirty oil or lower fryer temps were to blame. These recent ones were at 4 Burgers in Cambridge, MA.