Restaurants & Bars


Hand-made bagels


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 4

Hand-made bagels

Elzoe | May 16, 2002 01:16 PM

As it is impossible to get truly good lox, kippered salmon,whitefish salad, etc. in Boston, my son and I (as part of our preparation for a special brunch we are throwing on Sunday) will be headed for NYC early tomorrow morning to Russ&Daughters, a long-time favorite of ours. We'll also load up with bialies at Kosars on Grand. We've enjoyed the hand-made bagels that Mark Federman sells at Russ&daughters but wonder whether Manhattan chowhounds have some strong feelings and recommendations for hand-made bagels. Thoughts about corn rye, pumpernickel and bialies will be appreciated as well.

Want to stay up to date with this post?

Recommended From Chowhound