Anyone have a good recipe? I am looking for a dough that is easy to roll and has a softer cookie texture when baked. Also, does anyone know how to prevent the dough from opening up and having the filling spill out when baked? Thanks!
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.