Haven't been in a while but hoping to get reservations in a few weeks. Saw some reviews from last summer that were not promising so wondering if it's still going somewhat downhill in quality and uphill in price...thanks
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.