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Home Cooking 93

HAMBURGERS! Home Cooking Dish of the Month for August 2014

L.Nightshade | Aug 1, 201406:08 AM

There was a quite a wave of burger/hamburger nominations, and no other dish came close. With the blessing of a few of the nominators who voiced their opinions, Burgers claimed the title of the August Dish of the Month.

You can view the nomination thread here:
You can also view all of the prior Dishes of the Month, and contribute to them at any time, here:

To meet the dish criteria, your burger should be some kind of chopped/ground/minced protein: beef, turkey, emu, bison, fish, beans, legumes, etc, formed into patties (of any shape) and cooked. To be inclusive, as not everyone has the same tools, the patty does not need to be cooked in any specific way. It can be grilled, broiled, pan-seared, etc. (I'm just guessing, but we probably won't see boiling here.) The burger can be served on a bun, on bread, or, how about those ramen burgers? For you non-carb or non-gluten people, feel free to wrap it up in something like a lettuce leaf. Cheeseburgers are, of course, more than welcome to join in.

Please share what you included in your patty, how you cooked it, and what accompaniments you added. You are welcome to share your own recipes, link to recipes online, or paraphrase other recipes. As always, please remember that If you are reporting on a recipe that is not your own, please paraphrase it; verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

OK, let's starting sharing those burgers, plain and fancy!

And remember photos are always welcome. And if you haven't participated before, just jump right in, ask questions, post hamburgers, join the fun!

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