Restaurants & Bars 7

Hamachi kama question

carolineinthecity | May 24, 2010 11:06 AM

I'd like to try making Hamachi kama (broiled Yellowtail neck) at home. Does anyone know where I can buy this fish part or the whole fish, ideally in SF? Also, if Yellowtail is not easily available, what would be a good substitute? TIA.

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