I'm visiting SF from NYC this weekend and would love to have some fabulous west coast sushi. Which place do you all recommend?
I'm intrigued by Hama-ko, though I must confess I have no idea what ankimo is. Can anyone help?
Also, can you let me know the price range of any restaurant you suggest, as well as whether reservations are necessary?
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...