I just posted on the general board about cooking collard greens and got some good info but what about you guys.
I want to know where I can buy the best ham hocks--by that I mean, the biggest, the meatiest and the smokiest.
I like the ones from that butcher at the 3rd/fairfax farmers market, the one closest to the mall. But I live in Studio City so...
By the way the Grove now charges for parking. But I do believe the first hour is free.