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Home Cooking

Need help with my ham!

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Need help with my ham!

jlix | Apr 12, 2009 07:23 AM

I have a bone in ham from Baczynzky (East Village Meat Market--) Kurowycky used to give out a xerox explaining how to heat the ham but EVMM does not-- I seem to remember wrapping it in foil and heating at 300 for a few hours-- am I right??

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