I have a bone in ham from Baczynzky (East Village Meat Market--) Kurowycky used to give out a xerox explaining how to heat the ham but EVMM does not-- I seem to remember wrapping it in foil and heating at 300 for a few hours-- am I right??
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.