I left some halibut marinating in lemon in the fridge and forgot about it. I put it in the juice 2 days after I got it from the fisherman. Plus another day that it's been sitting in the fridge. Can I save it? Grill? Stew?
Grilling in aluminum foil packages is a practical riff on the French technique en papillote, where ingredients are wrapped in parchment paper and baked. The food steams, making it tender and flavorful.
A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance.