I left some halibut marinating in lemon in the fridge and forgot about it. I put it in the juice 2 days after I got it from the fisherman. Plus another day that it's been sitting in the fridge. Can I save it? Grill? Stew?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
Grilling in aluminum foil packages is a practical riff on the French technique en papillote, where ingredients are wrapped in parchment paper and baked. The food steams, making it tender and flavorful.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy