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Home Cooking 1

Haemul Pajeon - soaking up oil

sbp | Mar 9, 2015 04:13 AM

Made haemul pajeon last night. It tastes fine, but I noticed it soaked up every bit of the oil it was pan fried in. It was plenty hot when I added the batter. Used the recipe from Korean Made Simple.

Any ideas, or is this just how it is?

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