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Home Cooking

Habanero, Serrano and Scotch Bonnet peppers

cdonchuknow1 | Oct 8, 200807:54 AM     6

Yesterday, my wife brought home a plastic bag full of peppers. I have quite a few serranos, some habaneros and a couple of scotch bonnet peppers. My question is what can I do with them to prepare and save for future use. I know I can add them to individual recipes (removing seeds and stems, etc), but what can I do to preserve them. Also, can I make some hot sauces easily?
Corky

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