The best gyros that I have ever had was at CNE. The thing I loved about these gyros is the fact that the meat is so tender and tasty. I was wondering if there is any gyros spots in toronto with something that can compare to the CNE gyros.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.