Next Sunday I will be going to the McNay for an art print fair, and you should go too. I am interested in finding a neat place to eat nearby. It does not have to be anything fancy, just not a chain nor franchise. Thanks, JW from Austin
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.