Restaurants & Bars 2


russell | Feb 19, 200309:36 AM

can anybody help ? i have been given a packet of gulasove and told that it is the only thing to use when making authentic goulash,instead of paprika.
the only trouble was the person who gave it to me did not state how much of it to use and what is in it. i'd like to use it as it smells devine. thanks

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