Can anyone rec. places in Manhattan where they had an exceptionally good pint of guinness recently? Not as important but any recent pours using the imperial pint glass vs. the tulip? Will be visiting the city soon. Location doesn't matter.
CHOW.com's Lisa Lavery, a former bartender, knows the key to a good pint of Guinness is all in how you pour it. In this tip she shares an awesome method for getting that perfect, creamy head from a can of Guinness without worrying about glass angles or how fast you pour.