Most everyone who post here takes pride in their authentic, value minded, or high quality food finds and likes to share them with others. But we all have some cravings or tastes we don't readily like to admit to for fear of scorn or embarrasment. Just curious what others think.
My most recent experience is fried fish with malt vinegar at Long John Silvers. I need to have it 2 or 3 times a year. Not fashionable or "authentic" whatever that term means anymore, but tasty nonetheless.