from Walden in the Chronicle food section today re: Zagats' visit to the City: "And where will the Zagats dine on this quick promotional trip? They were headed to Michael Mina restaurant in the St. Francis Hotel."
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.