I don't know if anyone's been to or posted on this place before:
Restaurante "Iguala, Gro." (quotes not mine)
330 W. 8th St. (between Broadway and Hill)
This isn't "Tacos Guerrero" that is/was on the corner of Broadway and 8th that a few folks have posted on. It's basically a hot food counter with a high turnover that I figure ensures some level of quality. It also got an A.
Anyway, had pretty great homemade red mole with equally good homemade horchata and hand-made tortillas for $5.50. I will return soon and often.
They also had some good looking beef caldo, various other stews, fried chicken, and lots of big pots cooking. I'm not sure they do tacos/burritos - I didn't see any. NB: it was stiflingly warm inside (mid-70s outside) so in the summer, the interior should faithfully replicate the climate of coastal southern Mexico for anyone homesick.
Did this place really need its own thread? I dunno. Any other Guerreroan places hiding out in L.A.?