I hate long threads and the other was starting to get longer than I could tolerate.
Guatemala cuisine revisited
So this thread will be about the next three months of my year-long visit.
The first reply sums up my introduction to the cuisine in the first three months ... the good, the bad, the mediocre.
The next reply has links to a fabulous blog about breakfast food in Guatemala. It is true to what I have observed and has lots of information I never knew such as the more than a dozen different atoles and many different tamales.
Coming up in August, I'll be going to Spanish lanuguage school and staying with a host family for two weeks in Antigua. It will be interesting to see how average city folks eat.
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